by Ashley Schuler - The Herald News FALL RIVER — Origen (Spanish for — you guessed it — origin), is defined as the place where something begins or springs into being. In downtown Fall River that place is 159 South Main St., where a restaurant has been taking shape...
Eat & Drink Blog
Is Fall River the ‘culinary capital of the SouthCoast’? You be the judge at Restaurant Week
By Ashley Schuler- The Herald News FALL RIVER — Take your taste buds on a tour. Fall River Restaurant Week is back, and it's time once again to sample all the deliciousness the city has to offer. From Caribbean to Lebanese to Southern barbecue to gluten-free fare,...
Press: WPRI-12 The Rhode Show – Fall River Restaurant Week 2023
Fall River Restaurant Week is a chance to experience the best of our diverse and authentic dining options! Watch now for more details!
Who makes the best pastel de nata? Fall River or New Bedford? Here’s who won.
by Ashley Schuler, The Herald News When it comes to Portuguese desserts, competition in the SouthCoast is fierce. And pasteis de nata, traditional Portuguese custard cups, are at the top of the list for many local lovers of sweets. So when Fall River and New Bedford...
Authentic, European-style cafe experience a recipe for success at Fall River shop
Ashley Schuler - The Herald News FALL RIVER — From the food to the ambiance, feel like a world traveler without stepping foot outside the city at Europa Pastries & Coffee Shop. "From the moment you walk through the door you immediately feel immersed," said Erica...
Pink Bean owners have branched out into a tasty new business. Here’s what’s next.
by Ashley Schuler - The Herald News SOMERSET — The owners of a favorite local coffee stop have gone from Mojo makers to bakers. While the Pink Bean has been their bread and butter, Bonnie and Sandy Souza have recently added another venture to the mix. The Souzas, who...
Ready for a food fight? Pastel de Nata Throwdown coming to New Bedford, Fall River
Ashley Schuler - The Herald News Chances are good that if you live in the SouthCoast, you've been introduced to the pastel de nata — or Portuguese custard tart — and all its creamy goodness. The dangerously delicious combo of caramelized custard wrapped in a flaky...
Caribbean restaurant slated to open its doors in Fall River next month
Ashley Schuler The Herald News The road to opening The Path — the city's newest Caribbean restaurant — was a bit longer and more winding than planned, but the wait is finally over. After a six-month delay, The Path Restaurant and Lounge will be spicing up the...
Blount Fine Foods has big plans for Fall River. Here’s what we know.
When Blount Fine Foods first expanded to the Fall River Industrial Park from its original Warren, R.I., facility in 2004, they employed 75 people. Today, they employ 1,100 people in Fall River and hold 60 percent of the national share of the fresh soup market!
There’s an 11-Foot Portuguese Rooster in Fall River With a New Name and a Fascinating Story
Fall River is home to one of the largest battleships in America, mills that once served the bustling textile industry, a lively waterfront and spicy chourico over at Michael's Provision. There's something for everyone. To add to the list of impressive sights, Fall...