We’ve got the SCOOP on where to find delicious ice cream treats in Fall River! Check out your favorites, or find some new places to visit!

We’ve got the SCOOP on where to find delicious ice cream treats in Fall River! Check out your favorites, or find some new places to visit!
by Ashley Schuler - The Herald News FALL RIVER — Origen (Spanish for — you guessed it — origin), is defined as the place where something begins or springs into being. In downtown Fall River that place is 159 South Main St., where a restaurant has been taking shape...
By Ashley Schuler- The Herald News FALL RIVER — Take your taste buds on a tour. Fall River Restaurant Week is back, and it's time once again to sample all the deliciousness the city has to offer. From Caribbean to Lebanese to Southern barbecue to gluten-free fare,...
Fall River Restaurant Week is a chance to experience the best of our diverse and authentic dining options! Watch now for more details!
by Ashley Schuler, The Herald News When it comes to Portuguese desserts, competition in the SouthCoast is fierce. And pasteis de nata, traditional Portuguese custard cups, are at the top of the list for many local lovers of sweets. So when Fall River and New Bedford...
Take your taste buds on a trip to Fall River and experience a rich culinary culture rooted in authentic Portuguese cuisine. Eat like a local, for less!
Ashley Schuler - The Herald News FALL RIVER — From the food to the ambiance, feel like a world traveler without stepping foot outside the city at Europa Pastries & Coffee Shop. "From the moment you walk through the door you immediately feel immersed," said Erica...
by Ashley Schuler - The Herald News SOMERSET — The owners of a favorite local coffee stop have gone from Mojo makers to bakers. While the Pink Bean has been their bread and butter, Bonnie and Sandy Souza have recently added another venture to the mix. The Souzas, who...
Ashley Schuler - The Herald News Chances are good that if you live in the SouthCoast, you've been introduced to the pastel de nata — or Portuguese custard tart — and all its creamy goodness. The dangerously delicious combo of caramelized custard wrapped in a flaky...
Ashley Schuler The Herald News The road to opening The Path — the city's newest Caribbean restaurant — was a bit longer and more winding than planned, but the wait is finally over. After a six-month delay, The Path Restaurant and Lounge will be spicing up the...