Fall River recently earned a mention in a New York Times travel feature exploring how Portuguese culture is thriving and evolving in New England. Read all about it!
Eat & Drink Blog
Fall River’s Portuguese Flavor Shines on the Global Stage
It’s no secret to locals that Fall River is rich with Portuguese traditions, flavors, and festas that bring the community together year after year. But now, the rest of the world is catching on—thanks to a recent feature in Condé Nast Traveler, one of the leading voices in luxury travel.
Experience the Great Feast of the Holy Ghost of New England in Fall River!
If you’re looking for an unforgettable cultural adventure this summer, head south to Fall River for one of the largest Portuguese festivals in the world—the Great Feast of the Holy Ghost of New England.
TravelOffPath: Unveiling A Charming New England Destination Hyped As East Coast’s Next Tourism Hotspot
Read why TravelOffPath.com calls Fall River the East Coast’s Next Tourism Hotspot!
Enjoy a “Taste of Portugal” Right Here in Fall River!
No passport required! Get a Taste of Portugal on our guided tour of Fall River’s “Little Portugal!”
Fall River Restaurant Week Dining Passport
Dine, earn rewards, and win prizes during Fall River Restaurant Week (April 4-13)! We’re partnering with Vonga to bring you an interactive loyalty program designed to keep you coming back to your favorite spots.
PRESS: Fall River Restaurant Week to feature 24 eateries
Fall River Restaurant Week kicks off on Friday, April 4, and runs until April 13.
Duke’s Chicken ‘n’ Waffles food truck opens soon — and could see national franchises
The gluten-free eatery, 1082 Davol St., Fall River, will be dishing up its signature treat to go at Duke’s Chicken ‘n’ Waffles, starting this week.
Fall River Restaurant Week 2025 to shine a spotlight on city eateries. How to sign up.
It’s Baaaaack! 2025 Fall River Restaurant Week is April 3-13. Restaurants, sign up now to participate!
Fall River-Based Toboggan Team Wants All the ‘Chowda’
A Fall River-based toboggan racing team perfectly named “Chowda Heads” is gearing up to take home a win with a local restaurateur joining the team.