Canned Heat Craft Beer Co.

Roll up your sleeves and learn the art of real sourdough baking. In this hands-on workshop, you’ll learn the foundational techniques that turn flour, water, salt, and time into beautifully fermented bread. Sourdough relies on natural wild yeast and beneficial bacteria to create its signature flavor and rise.  During this class you’ll learn: • How sourdough starter works• Mixing and building dough strength• Bulk fermentation and timing• Shaping artisan loaves• Scoring and baking techniques• Troubleshooting common sourdough problems Perfect for beginners or anyone wanting to improve their sourdough skills. You’ll leave with:• Your own sourdough starter• Dough ready to bake at home• Recipes and fermentation timeline• The confidence to bake incredible bread  Reserve your seat here:https://www.songbirdsourdough.com/s/order.